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Locally and
Organically grown
We grow 100's of kilos of zesty and spicy ginger to last the year. Planted in early Spring it takes a good 9 months to mature.
Looking for a unique gift from the Northern Rivers of NSW? Our Spiced Ginger Beer certainly ticks the boxes for this one. Knowing our ginger is sourced straight from the back paddock and grown organically certainly means it is unique!
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Spiced Ginger Beer
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Spiced Turmeric Ginger Beer
Our buds! Organic ginger budding!
Budding ginger in spring time means ready for planting. It will be harvested late Autumn early Winter. Nothing better than organic ginger!
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Fresh non-alcoholic apple cider made on order!
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Wild yeasts, wild fermentation and zesty flavours!
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Small batch brings unique tastes each time
Testimonials
Some testimonials from our fellow customers
- Michael Massey -
"Each time we visit Lennox for a weekend we love to pick up a few bottles of the Wild Yeast Ginger Beer. We have it with a Captain Morgan! So spicy!"
- Douglas Buyers -
Our family is into fermenting foods and the guys fermented homemade Ginger Beer at Wild Yeast Brewing is the best we have tasted!
- Matthew Foote -
I bought the Wild Yeast Ginger Beer whilst on holidays from Sydney and absolutely love it! Will be buying again next time.
- Delphine Chiron -
Everything about this drink is absolutely astonishing - The unique taste, sparkle, packaging, without even mentioning all its natural ingredients !
Organically grown
Organically grown
Blog posts
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Moscow mule recipe
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Ginger Beer Mojito Recipe
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